16. Lemon juice over fresh fruit
A little lemon juice can be added to cut apples, pears, or other fruits.
Besides adding flavor, the acidity can slow browning.
It’s a simple kitchen trick that has been used for years.
17. Lemon in soups
A small amount of lemon juice can brighten the flavor of soups and stews.
This is particularly useful for bean, lentil, vegetable, and chicken soups.
18. Lemon in homemade sauces
Lemon can be incorporated into sauces and marinades to provide acidity and freshness.
It can help balance richer ingredients and reduce the need for excessive salt in some recipes.
19. Lemon as a household cleaning ingredient
Lemon is also famous outside the kitchen.Short link: https://short.pageviewpro.com/Iw3LBg
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